In 2007 our catering business managed to drive costs down and profits up, at the same time as improving our own sustainability performance – and satisfying clients’ demands for more sustainable products. By simply changing our confectionery supplier to a main grocery chain, our catering business saved approximately 64,000 food miles in deliveries to our sites. Likewise, by sourcing our bakery products locally, we’re investing in the surrounding communities and getting the freshest food available.